The Jolly Fisherman & Steak House Service List

Lunch Menu

• Appetizers

  Choice

  • Tossed Green Salad

  • Caesar Salad

  • Today's Clam Chowder

  • Seasonal Melon or Grapefruit

  • Marinated Herring in Cream

  • Chopped Chicken Liver

  • Baked French Onion Soup au Gratin

    $2.95 add'l

  • Golden Fried Calamari

    $7.95 add'l

  • Maryland Crab Cake (1)

    $6.95 add'l

  • Cherrystone or Littleneck Clams

    $6 add'l

  • Jumbo Shrimp Cocktail (3)

    $11.50 add'l

• Entrees

  Served with Choice of Potato and Vegetable du Jour. Choice:

  • Broiled Fresh Filet of Atlantic Salmon

    $33.25

  • Atlantic Salmon

    Baked in a Macadamia Nut Crust

    $35.75

  • Broiled Fresh Boston Scrod

    	$29.50
    With Mustard Sauce	$32.75

  • English Fish n' Chips

    with Malt Vinegar

    $32.95

  • Imported Branzino

    Sauté with Lemon, Wine & Capers

    $36.75

  • Fresh Filet of Lemon Sole

    Sauté a la Francaise

    $38.25

  • Fresh Deep Sea Scallops

    Broiled or Fried Golden Brown

    $38.95

  • Jumbo Shrimp

    Sauté a la Francaise over Rice

    $38.50

  • Shrimp, Sea Scallops & Clams

    over Spaghetti with Tomato-Basil or Garlic and Oil

    $36.95

  • Boneless Breast of Chicken

    Sauté a la Francaise or Marsala

    $29.50

  • Beef Bordelaise

    with Mushrooms over Rice

    $29.50

• Desserts

  Choice

  • Banana Cream Pie

  • Chocolate Brownie a la Mode

  • Cheesecake

  • Fruit Cobbler a la Mode

  • Creamy Rice Pudding

  • Ice Cream

  • Ice Cream Cake

    with Hot Fudge and Whipped Cream

• Large Fresh Salads

  • House Salad

    Choice of Dressing

    $17.95

  • Iceberg Wedge with Tomato & Bacon

    Choice of Dressing

    $18.95

  • Classic Caesar Salad

    $17.95

  • Field Greens

    with Goat Cheese, Sun Dried Cranberries, Candied Pecans, Light Balsamic Vinaigrette

    $19.95

  • Maryland Crab Cakes

    Remoulade Sauce

    $26.00

  • Chilled Seafood Combo

    Lobster, Shrimp, Lump Crab, Blue Points

    $52.00

  • Steamers and Choice of Salad or Soup

    $37.50

• Sandwiches

  On a Toasted Brioche Roll, with French Fries

  • Grilled Chicken Breast

    with Lettuce, Tomato, Bacon, Cajun Aioli

    $19.95

  • Fried Sweet Ipswich Clams

    Tartar Sauce

    $36.00

  • Thick Juicy Prime Burger

    with The Works

    $19.95

  • Chunky Lobster Salad Sandwich

    Market Price

• From The Broiler

  • Sushi-Grade Yellowfin Tuna

    Seared & Sliced

    $37.50

  • Center-Cut Swordfish Steak

    with Mustard Sauce

    $36.00

  • Live Maine Lobster

    Broiled or Boiled or Oreganata

    Market Price

  • Broiled Prime Filet Mignon

    Grilled Tomato

    $42.50

• Beverages

  • Coffee

    $3.50

  • Tea

    $3.50

  • Decaf

    $3.50

  • Cappuccino

    $4.50

  • Espresso

    $4.50

• Dessert

  • Choice of Dessert

    $7.50

Dinner Menu

• Appetizers

  • Jumbo Shrimp Cocktail

    $25.00

  • Fresh Lobster Meat Cocktail

    $34.00

  • Lump Crabmeat Cocktail

    $36.00

  • Deluxe Seafood Cocktail

    Jumbo Shrimp / Lobster Meat / Lump Crabmeat

    $42.50

  • Golden Fried Calamari

    Marinara

    $19.50

  • Maryland Crab Cakes

    Remoulade Sauce

    $19.50

  • Chilled Asparagus

    Vinaigrette

    $12.50

  • Marinated Matjes Herring in Cream

    $14.50

  • Applewood Bacon

    Spiced Maple Glaze

    $12.50

• Clams & Oysters

  • Steamers

    with Drawn Butter & Clam Broth

    $21.00

  • Baked Clams a la Maison (8)

    with Breadcrumbs, Hint of Bacon

    $18.50

  • Fried Bluepoint Oysters (5)

    Remoulade

    $19.50

• Iced on the Half Shell

  • Cherrystones

    $15.50

  • Littlenecks (8)

    $17.00

  • Bluepoint Oysters

    $19.50

• Salads & Soups

  • Jolly Fisherman House Salad

    $12.00

  • Classic Caesar Salad

    $14.50

  • Baby Field Greens with Goat Cheese

    Sun-Dried Cranberries, Candied Pecans, Balsamic

    $15.50

  • Manhattan Clam Chowder

    $12.50

  • New England Clam Chowder

    $12.50

  • Creamy Lobster Bisque

    $14.50

  • Iceberg Wedge

    with Tomato, Thick Cut Bacon & Imported Gorgonzola

    $16.00

• Vegetables & Sides

  a la Carte

  • Potato Pancakes

    with Homemade Applesauce

    $11.50

  • Stuffed Baked Idaho Potato

    $10.00

  • Baked Sweet Potato

    $9.50

  • French Fried Potato

    $9.50

  • Macaroni & Cheese

    $11.50

  • Spinach

    Creamed or Sauté

    $13.50

  • Sauté Sweet Corn

    Seasonal

    $12.00

  • Asparagus Gratinee

    $12.50

  • Pan Flashed Brussels Sprouts

    $12.50

  • Broccoli

    with Garlic & Oil

    $12.50

  • Famous Homemade Breads – Baked Fresh Daily

    Nut Bread Large	$11.00
    Nut Bread Small	$7.00

• Live Maine Lobster

  All Entrees Served with Vegetable du Jour & Choice of Potato

  • Single Chick Lobster

    MKT

  • Twin Chicks

    Service for 1 person only

    MKT

  • Large Lobster – 2 Lbs.

    MKT

  • Jumbo Lobster – 3 Lbs. & Up

    MKT

  • Broiled South African Lobster Tails

    MKT

• Live Maine Lobster - Any Lobster Can Be Stuffed With

  • House Seafood Stuffing

    Shrimp, Sea Scallops & Mushrooms, a la Maison

    $19.50

  • Jumbo Shrimp

    $21.00

  • Lump Crab a la Maison

    $30.00

• From the Steakhouse

  All Entrees Served with Vegetable du Jour & Choice of Potato

  • Prime Dry Aged Sirloin Steak

    $65.00

  • Broiled Prime Filet Mignon

    $61.50

  • Petite Cut Filet Mignon

    $51.00

  • Prime Filet Mignon Tips & Mushrooms

    with Bordelaise Sauce over Rice

    $31.50

  • Classic Surf 'n Turf

    Lobster Tail & Filet Mignon

    $79.50

  • Steakhouse Burger

    with The Works

    $27.50

  • Chicken Breast

    Sauté Francaise or Marsala

    $32.50

  • Roast Long Island Duckling

    with Orange & Brandy Glaze

    $44.00

• Jolly Fisherman Specialties

  All Entrees Served with Vegetable du Jour & Choice of Potato

  • Captain's Feast

    Whole Broiled & Stuffed Lobster / Broiled King Crab / Fried Ipswich Clams / Broiled Sea Scallops / Fried Shrimp / Boston Scrod (Service for One Person Only)

    $78.00

  • Macadamia Nut-Crusted Salmon

    Golden Banana Fritter

    $42.50

  • Pan-Seared Chilean Sea Bass

    over Spinach, Roasted Garlic Sauce, Crispy Leeks

    $43.50

  • Shrimp, Scallops & Clams over Spaghettini

    Tomato-Basil or Garlic & Oil

    $39.50

• Fin Fish

  All Entrees Served with Vegetable du Jour & Choice of Potato

  • Filet of Sole

    Broiled, Fried or Francaise

    $43.50

  • Broiled Atlantic Salmon

    $39.50

  • Broiled Boston Scrod

    $38.50

  • Broiled Florida Red Snapper

    $44.00

  • Florida Red Snapper

    Sautéed with Tomato, Mushroom & Wine

    $47.00

  • Swordfish Steak with Mustard Sauce

    	$43.00
    Extra Thick Cut	$49.50

  • Imported Branzino

    Lemon, Wine & Capers

    $42.00

  • Sushi-Grade Yellowfin Tuna

    Marinated, Seared Rare & Sliced

    $49.50

• Shell Fish

  All Entrees Served with Vegetable du Jour & Choice of Potato

  • Jumbo Shrimp Stuffed with Crabmeat

    Lobster Brandy Sauce

    $45.00

  • Jumbo Shrimp

    Sauté a la Francaise or Broiled

    $42.50

  • Deep Sea Scallops #1

    Broiled or Fried

    $44.50

  • Deep Sea Scallops #2

    Sautéed with Artichoke, Tomato, Capers, Lemon & Wine

    $46.50

  • Broiled Alaskan King Crab

    	$82.00
    Large Red Merus Legs (1 Lb.)	$95.00

  • Chilled Shrimp

    $49.00

  • Chilled Lobster or Chilled Lump Crab

    $54.50

  • Premium Chilled Shellfish Trio

    $66.00

• Fried Seafoods

  All Entrees Served with Vegetable du Jour & Choice of Potato

  • English Fish n' Chips

    with Malt Vinegar

    $37.50

  • Jolly Fisherman's Platter

    Jumbo Shrimp, Ipswich Clams, Deep Sea Scallops

    $47.00

  • Batter Fried Shrimp

    a la Maison

    $42.50

  • Traditional Fried Shrimp

    $42.50

  • Sweet Ipswich Clams

    Lemon & Tartar Sauce

    $44.00

Dessert Menu

• Homemade Desserts

  • Banana Cream Pie

    Famous Since 1957

    $12.50

  • Southern Pecan Pie

    with Whipped Cream

    $12.00

  • Cheesecake

    with Fresh Fruit Sauce

    $12.00

  • Classic Rice Pudding

    $11.50

  • Blueberry Deep Dish Pie

    	$12.50
    A la Mode	$15.50

  • Sedutto Ice Cream, Sorbet, or Frozen Yogurt

    $12.00

  • Chocolate Brownie a la Mode

    $11.50

  • Hot Fudge Sundae

    $12.50

  • Ice Cream Cake

    with Hot Fudge & Fresh Whipped Cream

    $12.00

  • California Berrie

    with Cream

    $12.00

  • California Melon

    in Season

    $11.50

• For Your Table at Home

  • Whole Banana Cream Pie

    $36.00

  • Homemade Nutbread

    $10.00

  • Homemade Mini Nutbread

    $6.00